💥 A creamy, elegant soup bursting with the flavors of the sea! Perfect for impressing guests at a special dinner. 🍽️✨

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🛒 Ingredients:

• 🍤 ½ pound shrimp, peeled and deveined

• 🦀 ½ pound crab meat

• 🦞 ½ pound lobster meat, chopped

• 🧈 4 tablespoons butter

• 🧅 1 small onion, finely chopped

• 🧄 2 garlic cloves, minced

• 🥣 ¼ cup all-purpose flour

• 🍲 3 cups seafood stock (or chicken broth)

• 🥛 1 cup heavy cream

• 🍷 ½ cup white wine (optional)

• 🌶️ 1 teaspoon Old Bay seasoning

• 🧂 ½ teaspoon paprika

• 🧂 Salt and pepper to taste

• 🌿 Fresh parsley for garnish (optional)

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👨‍🍳 Instructions:

🔹 1. Sauté the Aromatics
In a large pot, melt the butter over medium heat. Add the onion and garlic, and sauté for 3–4 minutes until tender and fragrant. 😋

🔹 2. Make the Roux 🥣
Add the flour and stir constantly for 1–2 minutes to create a thick base for the bisque.

🔹 3. Add the Liquids 💧🍷
Gradually pour in the seafood stock and white wine (if using), whisking to prevent lumps. Stir in the heavy cream, Old Bay seasoning, paprika, salt, and pepper. Bring to a gentle simmer.

🔹 4. Add the Seafood 🦞🦀🍤
Add the shrimp, crab meat, and lobster. Cook for 5–7 minutes, until the shrimp turn pink and all the seafood is cooked through.

🔹 5. Serve and Enjoy 🍲
Ladle the bisque into bowls, garnish with fresh parsley 🌿, and serve with crispy bread 🥖 for a complete meal.

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⏳ Timing:

• 🕒 Prep time: 15 minutes

• 🔥 Cook time: 25 minutes

• ⏱ Total time: 40 minutes

• 🍽 Servings: 4

• 🔥 Calories: About 400 kcal per serving

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💡 Extra Tip: For a bolder flavor, add a pinch of cayenne pepper 🌶️ or a squeeze of lemon 🍋 when serving.

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🥄 Savor every spoonful of this creamy, comforting, and sea-flavored seafood bisque! 🍽️✨😋