• 20 minutes

Cook Time

• 25 minutes

Total Time

• 45 minutes

Servings

• 12–15 empanadas

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Ingredients

For the Filling:

• 1 lb ground beef
• 1 small onion, diced
• 2 garlic cloves, minced
• ½ teaspoon cumin
• ½ teaspoon smoked paprika
• ½ teaspoon chili powder
• Salt and pepper, to taste
• ½ cup shredded cheddar cheese (or your preferred cheese)
• ¼ cup cilantro, chopped (optional)

For Assembly:

• 1 package empanada dough (store-bought or homemade)
• 1 egg, beaten (for egg wash)

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Instructions

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Step 1: Prepare the Filling

1. Sauté the Aromatics: In a large skillet, heat a little oil over medium heat. Add the diced onion and cook for 3–4 minutes , or until softened.
2. Add Garlic: Stir in the minced garlic and sauté for another minute until fragrant.
3. Cook the Beef: Add the ground beef to the skillet, breaking it up with a spoon as it cooks. Cook for 8–10 minutes , or until browned and fully cooked. Drain any excess fat.
4. Season the Beef: Stir in the cumin, smoked paprika, chili powder, salt, and pepper. Mix well to combine and let the flavors meld for 1–2 minutes. Remove from heat and let cool slightly.
5. Add Cheese and Cilantro: Stir in the shredded cheese and chopped cilantro (if using). Set aside to cool completely before assembling the empanadas.

Step 2: Assemble the Empanadas

1. Prepare the Dough: If using store-bought dough, follow the package instructions for thawing or preparation. If using homemade dough, roll it out to about ⅛-inch thickness and cut into circles (about 5–6 inches in diameter).
2. Fill the Dough: Place a heaping tablespoon of the beef mixture onto one half of each dough circle. Fold the other half over the filling to form a half-moon shape. Press the edges firmly to seal.
3. Crimp the Edges: Use a fork to crimp the edges of the dough, ensuring the filling is securely enclosed. Repeat with the remaining dough and filling.
4. Apply Egg Wash: Brush the tops of the empanadas with the beaten egg for a golden, shiny finish.

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Step 3: Bake the Empanadas

1. Preheat the Oven: Preheat your oven to 375°F (190°C) . Line a baking sheet with parchment paper or a silicone baking mat.
2. Bake: Arrange the assembled empanadas on the prepared baking sheet, leaving space between each one. Bake for 20–25 minutes , or until golden brown and crispy.

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Step 4: Serve and Enjoy

1. Let the empanadas cool for 5 minutes before serving.
2. Serve warm with your favorite dipping sauces, such as salsa, sour cream, guacamole, or hot sauce.

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Pro Tips

• Homemade Dough: If making your own dough, use a simple pastry recipe with flour, butter, and water for a flaky crust.
• Frying Option: For a crispier texture, fry the empanadas in hot oil (about 350°F/175°C) for 2–3 minutes per side, or until golden brown. Drain on paper towels before serving.
• Customize Fillings: Add diced bell peppers, olives, or jalapeños to the beef mixture for extra flavor.
• Make Ahead: Assemble the empanadas ahead of time, freeze them on a baking sheet, then transfer to a freezer bag. Bake directly from frozen, adding a few extra minutes to the cooking time.

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Nutrition Facts (Per Empanada, based on 12 servings)

• Calories: 220
• Protein: 10g
• Carbohydrates: 18g
• Fat: 12g
• Fiber: 1g
• Sugar: 2g

Note: Nutrition values are approximate and may vary based on specific ingredients used.

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Why You’ll Love This Recipe

These Beef and Cheese Empanadas are a delicious fusion of juicy spiced beef, gooey melted cheese, and buttery pastry dough. They’re easy to make, customizable, and perfect for sharing at parties, family dinners, or as a grab-and-go snack. Whether baked or fried, these empanadas are guaranteed to be a hit.

Ready to whip up these savory hand pies? Grab your ingredients and get ready to enjoy a warm, cheesy, and flavorful treat—it’s comfort food at its finest!