If there’s one dish that captures the heart of Chesapeake Bay cooking, it’s the classic crab cake — and nothing brings out that briny, sweet crab flavor quite like a touch of Old Bay. This Original Old Bay Crab Cakes recipe is a celebration of simple, bold flavors and the kind of coastal comfort food that never goes out of style. Whether you’re hosting a summer seafood feast or just craving something crispy and golden, these crab cakes deliver the perfect bite — tender on the inside, just enough crunch on the outside, and bursting with that unmistakable Old Bay kick. Grab a lemon wedge, mix up a little tartar sauce, and let’s get cracking!