Friends, if you see my posts in your feed, please leave a comment!Strawberry Glaze Cake 

For the Cake:

2 ½ cups all-purpose flour

2 ½ tsp baking powder

½ tsp salt

1 cup unsalted butter (room temperature)

2 cups granulated sugar

4 large eggs

1 tsp vanilla extract

1 cup whole milk

½ cup strawberry puree (fresh or frozen, blended)

For the Strawberry Glaze:

1 cup fresh strawberries (mashed or pureed)

1 cup powdered sugar

1 tbsp lemon juice

½ tsp vanilla extract

Prepare the Cake:

Preheat oven to 350°F (175°C). Grease and flour a 9-inch cake pan (or two 8-inch pans for layering).

2. In a bowl, whisk together flour, baking powder, and salt. Set aside.

In a large bowl, beat the butter and sugar until light and fluffy (about 2-3 minutes).

Add the eggs one at a time, beating well after each. Mix in vanilla extract.

Alternate adding the dry ingredients and milk, mixing until just combined. Then, fold in the strawberry puree.

Pour the batter into the prepared cake pan(s) and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

Let the cake cool completely before adding the glaze.

Make the Strawberry Glaze:

In a small bowl, whisk together strawberry puree, powdered sugar, lemon juice, and vanilla until smooth.

If the glaze is too thick, add a teaspoon of water or milk. If too thin, add more powdered sugar.

Assemble:

Drizzle or spread the strawberry glaze over the cooled cake.

Let the glaze set for 15-20 minutes before slicing.

Garnish with fresh strawberries if desired.