Ingredients

• 2 cups of finely chopped cabbage
• 3 eggs
• 1/4 cup flour (optional, for extra binding)
• Salt and pepper to taste
• Olive oil or butter for frying

How to Make It

1. Prepare the cabbage: Start by finely chopping the cabbage and placing it in a large bowl.
2. Beat the eggs: Crack the 3 eggs into a separate bowl and beat them well. Season with salt and pepper to your liking.
3. Combine ingredients: Pour the beaten eggs over the chopped cabbage and mix everything together. For a thicker consistency, you can add the optional 1/4 cup of flour to the mixture.
4. Heat the pan: In a frying pan, heat a small amount of olive oil or butter over medium heat.
5. Form the fritters: Take a spoonful of the cabbage and egg mixture and place it in the hot pan. Gently flatten the mixture to form fritters.
6. Fry the fritters: Cook each fritter for about 3-4 minutes on each side, or until they turn a beautiful golden brown and become wonderfully crispy.
7. Serve and enjoy: Once cooked to perfection, transfer the fritters to a plate and serve them warm. For an extra touch of goodness, they pair wonderfully with a dollop of sour cream or a side salad.

Why You’ll Love This Recipe

These delectable fritters offer the ultimate combination of crispy exteriors and soft interiors. The mild flavor of cabbage perfectly complements the richness of the eggs, resulting in a delightful harmony of tastes. It’s a simple yet immensely satisfying recipe that can be enjoyed at any time of day.

A Recipe to Cherish

This cabbage and egg fritter recipe has been passed down through generations for good reason. It’s not only easy and budget-friendly, but it’s also incredibly delicious. Don’t wait any longer—give it a try and discover why it’s destined to become a beloved staple in your kitchen.