A rich, creamy, and comforting pasta dish loaded with tender chicken and savory mushrooms — perfect for a cozy dinner!

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🛒 Ingredients:

• 2 chicken breasts, sliced into thin strips

• 8 oz pasta (penne or fettuccine work great)

• 2 cups mushrooms, sliced

• 1/2 cup heavy cream

• 1/4 cup grated Parmesan cheese

• 1 tbsp olive oil

• 2 cloves garlic, minced

• 1/2 cup chicken broth

• Salt and pepper, to taste

• Fresh parsley, chopped (for garnish)

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🍳 Instructions:

1. Cook the Pasta:

• Bring a large pot of salted water to a boil.

• Add the pasta and cook according to the package instructions until al dente.

• Drain and set aside.

2. Cook the Chicken:

• In a large skillet, heat 1 tablespoon olive oil over medium heat.

• Add the sliced chicken breasts and cook for 7–8 minutes, stirring occasionally, until golden brown and cooked through.

• Remove the chicken from the skillet and set aside.

3. Sauté the Mushrooms and Garlic:

• In the same skillet, add the minced garlic and sliced mushrooms.

• Sauté for about 5 minutes, until mushrooms are tender and lightly browned.

4. Make the Sauce:

• Pour in the chicken broth and bring to a simmer.

• Let it reduce by half (about 3–4 minutes).

• Stir in the heavy cream and grated Parmesan cheese.

• Cook for an additional 2 minutes, until the sauce becomes creamy and slightly thickened.

5. Combine Everything:

• Return the cooked chicken and pasta to the skillet.

• Toss everything together until the chicken and pasta are fully coated with the sauce.

• Season with salt and pepper to taste.

6. Serve:

• Serve hot and garnish with freshly chopped parsley.

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🍽 Pro Tip:

Pair this dish with a light green salad or garlic bread for a complete and satisfying meal!