📋 Ingredients:

• 2 cups vanilla ice cream

• 1 cup milk (whole milk recommended for creaminess)

• 1/2 cup softened cream cheese (bring it to room temp for easy blending)

• 1/4 cup raspberry puree (you can make this by blending fresh or frozen raspberries)

• 1/4 cup granulated sugar

• Whipped cream, for topping

• Crushed graham crackers, for garnish

• Fresh raspberries, for garnish

---

🥄 Instructions:

1. Prepare the Raspberry Puree:
   If you haven’t already, blend fresh or thawed frozen raspberries until smooth. Strain through a fine mesh sieve to remove seeds if desired.

2. Blend the Base:
   In a blender, combine the vanilla ice cream, milk, softened cream cheese, raspberry puree, and sugar. Blend until smooth and creamy.

3. Taste and Adjust:
   Give it a quick taste — if you want it sweeter, add a touch more sugar or a drizzle of honey.

4. Serve:
   Pour the milkshake into tall glasses.

5. Garnish:
   Top with a generous swirl of whipped cream. Sprinkle crushed graham crackers over the whipped cream, and finish with a few fresh raspberries on top.

6. Enjoy Immediately:
   Sip, savor, and be transported to dessert heaven!

---

✨ Pro Tip:

• Want it extra thick? Use a little less milk or freeze your raspberry puree into cubes before blending.

• For an ultra-fancy touch, drizzle raspberry sauce along the inside of the glass before pouring the milkshake.