Tangy New Orleans Remoulade

A bold, zesty, and creamy Southern sauce, packed with rich spices, fresh herbs, and a hint of heat—perfect for seafood, sandwiches, or dipping!

Ingredients
For the Remoulade Sauce:
1 cup mayonnaise
2 tbsp Creole mustard (or Dijon mustard)
1 tbsp ketchup
1 tbsp prepared horseradish
1 tsp hot sauce (e.g., Tabasco)
1 tbsp fresh lemon juice
2 tbsp chopped fresh parsley
1 tbsp capers, finely chopped
1 tbsp dill pickles, finely diced
2 cloves garlic, minced
1/2 tsp smoked paprika
1/2 tsp cayenne pepper (adjust for spice level)
1/2 tsp salt
1/2 tsp black pepper
Instructions
1. Mix the Base
In a medium bowl, whisk together the mayonnaise, Creole mustard, ketchup, horseradish, hot sauce, and lemon juice until well combined.

2. Add the Flavor
Stir in the parsley, capers, pickles, and garlic, mixing thoroughly.

3. Season & Chill
Add smoked paprika, cayenne, salt, and black pepper. Mix well and refrigerate for at least 1 hour to let the flavors develop.

4. Serve & Enjoy
Use as a dipping sauce for fried seafood, po'boys, fries, or even as a dressing for salads!

Recipe Details
 Prep Time: 5 minutes
 Chill Time: 1 hour
 Servings: About 1 ½ cups
 Calories: ~90 per tablespoon

 A Southern Staple with a Kick!
This creamy, tangy, and spicy remoulade is a New Orleans favorite—perfect for adding a bold punch of flavor to your dishes.