Glazed chicken thighs tossed in a sweet and spicy honey Sriracha sauce , served on a bed of steamed jasmine rice or quinoa , with roasted broccoli and carrots , topped with crumbled bacon and green onions for a deliciously balanced and satisfying meal.

Servings: 4

Total Calories (for the entire recipe): ~2,200 calories

Calories per Serving: ~550 calories

For the Honey Sriracha Chicken:

• 4 boneless skinless chicken thighs

• 1/4 cup honey

• 2 tbsp Sriracha sauce

• 1 tbsp soy sauce

• 1 tbsp rice vinegar

• 2 cloves garlic , minced

• 1 tsp ginger powder

• Salt and pepper to taste

• 1 tbsp olive oil (for cooking)

For the Base:

• 2 cups jasmine rice or quinoa

• Salt to taste

For the Veggies:

• 2 cups broccoli , chopped into florets

• 2 large carrots , sliced

• 1 tbsp olive oil

• Salt and pepper to taste

For the Topping:

• 1/4 cup crumbled bacon

• 2 green onions , chopped

 

1. Make the Honey Sriracha Chicken:

• In a small bowl, whisk together honey , Sriracha sauce , soy sauce , rice vinegar , minced garlic , ginger powder , salt, and pepper .

• Heat olive oil in a large skillet over medium heat .

• Season the chicken thighs with salt and pepper , then add them to the skillet and cook for 6-7 minutes per side until golden brown and fully cooked (internal temperature of 165°F or 74°C).

• Pour the honey Sriracha sauce over the chicken and let it simmer for 2-3 minutes until the sauce thickens and the chicken is well coated.

2. Cook the Base (Rice or Quinoa):

• If using jasmine rice , cook according to package instructions.

• If using quinoa , rinse it thoroughly and cook in a pot with double the amount of water (2 cups water for 1 cup quinoa). Bring to a boil, reduce heat, cover, and simmer for 15 minutes until tender. Fluff with a fork.

3. Prepare the Veggies:

• Preheat the oven to 400°F (200°C).

• Toss the broccoli and carrots with olive oil , salt, and pepper .

• Spread the veggies on a baking sheet and roast for 20-25 minutes, or until tender and lightly browned.

4. Assemble the Bowl:

• In each bowl, add a base of steamed jasmine rice or quinoa .

• Top with the honey Sriracha chicken , roasted broccoli , and carrots .

• Garnish with crumbled bacon and chopped green onions .

This Honey Sriracha Chicken Bowl combines sweet and spicy flavors with roasted veggies and a savory bacon topping , making for a deliciously balanced meal.