🥣 Ingredients:

• 1 kg fresh strawberries

• 500 g sugar

• Juice of 1 lemon

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👩‍🍳 Instructions:

1. Wash and cut the strawberries into small pieces.

2. Place the strawberries in a large pot along with the sugar and lemon juice.

3. Cook over medium heat, stirring occasionally, until the strawberries break down and the mixture thickens (about 30–40 minutes).

4. Use a hand blender to blend the mixture if you prefer a smoother jam.

5. Pour the jam into sterilized jars and seal tightly.

6. Let cool before storing in the refrigerator.

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A simple and delicious way to enjoy the taste of fresh strawberries all year round! 🍓