Lemon Garlic Shrimp Bowl with Brown Rice & Veggies

Ingredients
For the Shrimp:
 6-8 large shrimp, peeled and deveined
 Salt & pepper, to taste
 1 clove garlic, minced
 1 tsp olive oil
 1/2 tsp lemon juice
For the Bowl:
 1/2 cup cooked brown rice
 1/2 cup steamed broccoli
 1/4 avocado, sliced
 1/4 cup cherry tomatoes, halved
 Fresh cilantro for garnish
Instructions
 Cook the Brown Rice:
Rinse 1/4 cup of brown rice and cook it in 1/2 cup of water until tender (about 25-30 minutes). Set aside.
 Cook the Shrimp:
Season the shrimp with salt, pepper, garlic, olive oil, and lemon juice.
Heat a skillet over medium heat and cook the shrimp for 2-3 minutes per side until pink and opaque.
 Prepare the Veggies:
Steam the broccoli until tender. Slice the avocado and cherry tomatoes.
 Assemble the Bowl:
Start with brown rice as the base.
Arrange the cooked shrimp, broccoli, avocado, and cherry tomatoes on top.
Garnish with fresh cilantro.
 Serve & Enjoy:
Drizzle with extra lemon juice and enjoy this light and refreshing meal!