Garlic Butter Chicken Bites and Asparagus

Ingredients:

1 lb chicken breast, cut into bite-sized pieces

1 bunch asparagus, trimmed and cut into pieces

3 tbsp butter

4 garlic cloves, minced

1 tbsp olive oil

Juice of 1/2 lemon

Salt, pepper, and Italian seasoning to taste

Lemon slices and parsley for garnish (optional)

Preparation:

Heat olive oil and 1 tbsp butter in a skillet over medium-high heat.

Season chicken with salt, pepper, and Italian seasoning. Cook until golden and cooked through; remove and set aside.

In the same pan, add remaining butter and garlic. Sauté asparagus for 3–4 minutes until tender-crisp.

Return chicken to pan, add lemon juice, and toss everything to coat.

Garnish with lemon slices and parsley if desired, then serve warm.