Braised BBQ Beef Short Ribs 🍖🔥🍷🌿

Ingredients:
• 4–5 bone-in beef short ribs
• Salt & black pepper
• 1 tbsp olive oil
• 1 cup beef broth
• 1/2 cup red wine (or more broth)
• 1/2 cup BBQ sauce
• 1 tbsp Worcestershire sauce
• 1 onion, chopped
• 3 garlic cloves, minced
• 2 sprigs fresh thyme or rosemary

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Instructions:
1. Season & Sear the Ribs:
Pat ribs dry, season generously with salt and pepper.
Sear in olive oil over medium-high heat until browned on all sides. Remove and set aside.
2. Sauté the Aromatics:
In the same pot, sauté onions until soft. Add garlic and cook for 1 minute.
3. Deglaze & Build the Braise:
Pour in red wine to deglaze, then stir in broth, BBQ sauce, and Worcestershire.
Add ribs back to the pot and tuck in thyme sprigs.
4. Slow Cook:
Cover and braise in the oven at 325°F (160°C) for 2.5–3 hours until fork-tender.
(Or simmer gently on the stovetop.)
5. Finish & Serve:
Spoon over sauce, garnish with fresh thyme. Serve with mashed potatoes or roasted veggies.

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Dish Name: Braised BBQ Beef Short Ribs
Flavor: Tender, saucy, smoky & deeply savory!

Perfect for slow Sundays or hearty dinners!
Fall-off-the-bone good