For the Tacos: • 1 lb steak (ribeye or sirloin), diced • 1/2 lb large shrimp, peeled & deveined • Corn tortillas (6–8) • 1/2 red onion, finely chopped • 1/4 cup cilantro, chopped • Lime wedges for serving
Marinade for Steak & Shrimp: • 2 tbsp olive oil • 2 tsp smoked paprika • 1 tsp cumin • 1/2 tsp garlic powder • Salt & black pepper to taste • Juice of 1 lime
Spicy Taco Drizzle (Chipotle Sauce): • 1/2 cup mayo • 1 tbsp adobo sauce (from canned chipotles) • 1 tsp lime juice • 1 garlic clove, minced • Salt to taste
โธป
Instructions:
1. Marinate the Goods: • Combine steak and shrimp with marinade ingredients. Let sit for 20–30 minutes.
2. Cook the Steak & Shrimp: • Heat a skillet over high heat. Sear steak until browned (3–4 mins). Remove. • Cook shrimp in the same pan for 2–3 mins until pink and cooked through.
3. Toast the Tortillas: • Lightly char tortillas in a dry pan or over a flame for smoky flavor.
4. Assemble Tacos: • Layer with steak, shrimp, chopped onion, and cilantro. • Drizzle generously with spicy chipotle sauce. • Serve with lime wedges on the side.
โธป
Dish Name:
Grilled Steak & Shrimp Fire Tacos Savor that smoky sear and spicy kick in every bite!