News

Food 26/04/2025 02:33

Cheesecake Cookie Dough Tacos

Cheesecake Cookie Dough Tacos

Image preview
Ingredients
Cinnamon-Sugar Taco Shells
  • 6 small flour tortillas (6-inch size works best)
  • 3 tbsp butter, melted
  • ¼ cup granulated sugar
  • 1 tsp ground cinnamon
  • Cheesecake Filling
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup whipped cream (or whipped topping)
Toppings
  • 1 cup edible eggless cookie dough (store-bought or homemade)
  • ¼ cup chocolate chips, melted (for drizzling)
  • Crushed cookies (optional, for extra crunch)
  • Extra whipped cream (for garnish)
Instructions
1. Make the Cinnamon-Sugar Taco Shells
Preheat oven to 375°F (190°C).
Mix
¼ cup sugar + 1 tsp cinnamon in a small bowl.
Brush both sides of each tortilla with melted butter, then sprinkle generously with cinnamon sugar.
Drape tortillas over oven rack bars (or use a taco mold) and bake for 8–10 minutes until crisp. Let cool completely.
2. Prepare the Cheesecake Filling
Beat cream cheese until smooth.
Add powdered sugar and vanilla, mixing until fully combined.
Gently fold in whipped cream until light and fluffy.
3. Assemble the Dessert Tacos
Fill each taco shell with cheesecake mixture.
Top with edible cookie dough, melted chocolate drizzle, and crushed cookies.
Add a dollop of whipped cream for extra indulgence.

News in the same category

News Post