A warm and flavorful potato salad with crispy bacon, tangy apple cider vinegar, and Dijon mustard. This classic German dish is perfect as a side for barbecues, picnics, or hearty meals!

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🥣 Ingredients:

• 1 kg potatoes (preferably red or yellow) 🥔

• 150 g beef or turkey bacon, chopped 🥓

• ½ red onion, finely chopped 🧅

• 2 tablespoons apple cider vinegar 🍏

• 1 tablespoon Dijon mustard 🌿

• 2 tablespoons olive oil 🫒

• ½ teaspoon salt 🧂

• ¼ teaspoon black pepper ⚫

• 1 teaspoon sugar 🍚

• 2 tablespoons fresh parsley, chopped 🌿

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👨‍🍳 Instructions:

1️⃣ Cook the Potatoes:

1. Wash and boil the potatoes in a large pot of salted water until tender (about 15-20 minutes).

2. Drain, let cool slightly, then peel and cut into bite-sized pieces.

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2️⃣ Prepare the Bacon & Onion:

1. In a large pan, cook the bacon over medium heat until crispy. Remove and set aside.

2. In the same pan, sauté the red onion in the bacon drippings for 2-3 minutes until soft.

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3️⃣ Make the Dressing:

1. In a small bowl, whisk together apple cider vinegar, Dijon mustard, olive oil, salt, black pepper, and sugar.

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4️⃣ Assemble the Salad:

1. In a large bowl, combine the warm potatoes, bacon, and onions.

2. Pour the dressing over the salad and gently toss to coat.

3. Garnish with fresh parsley.

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5️⃣ Serve & Enjoy!

• This salad is best served warm or at room temperature.

• Pair it with grilled meats, sausages, or roasted vegetables for a complete meal!

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💡 Tips & Variations:

✔ For extra flavor, add a teaspoon of smoked paprika. 🌶️
✔ Make it creamy by mixing in a spoonful of Greek yogurt or sour cream. 🥄
✔ Want a vegetarian version? Swap bacon for roasted mushrooms or smoked tofu! 🍄

Would you like to adjust anything? 😊