
Creamy Garlic Mushrooms with Bacon

Creamy Garlic Mushrooms with Bacon
🍄🥓 Description
This dish features whole button mushrooms pan-seared until golden, then simmered in a rich garlic cream sauce with crispy bacon and fresh herbs. Savory, creamy, and deeply comforting, it works beautifully as an appetizer, side dish, or even a main served with bread or pasta.
⏱️ Time Required
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Preparation time: 10 minutes
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Cooking time: 20 minutes
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Total time: About 30 minutes
🧾 Ingredients (Serves 3–4)
Main Ingredients
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500 g whole button mushrooms, cleaned
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120 g bacon, diced
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2 tablespoons butter
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1 tablespoon olive oil
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3 cloves garlic, minced
For the Cream Sauce
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1 cup heavy cream
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1/3 cup grated Parmesan cheese
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Salt, to taste
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Black pepper, to taste
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1/4 teaspoon nutmeg (optional)
Garnish
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Fresh parsley, finely chopped
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Extra Parmesan cheese (optional)
👨🍳 Instructions

Step 1: Cook the Bacon
Heat a large skillet over medium heat.
Add diced bacon and cook until crispy.
Remove bacon with a slotted spoon and set aside, leaving the rendered fat in the pan.
Step 2: Sear the Mushrooms
Add olive oil and butter to the pan with the bacon fat.
Increase heat to medium-high.
Add mushrooms in a single layer and cook for 5–7 minutes, turning occasionally, until golden brown on all sides.
Do not overcrowd the pan.
Step 3: Add Garlic
Lower heat to medium.
Add minced garlic and sauté for 20–30 seconds until fragrant.
Step 4: Make the Cream Sauce
Pour in the heavy cream and stir gently.
Add Parmesan cheese, salt, pepper, and nutmeg (if using).
Simmer for 4–6 minutes, stirring occasionally, until the sauce thickens slightly.
Step 5: Finish the Dish
Return the crispy bacon to the pan.
Stir to combine and simmer for another 1–2 minutes.
Taste and adjust seasoning.
Step 6: Serve
Remove from heat.
Sprinkle generously with fresh parsley and extra Parmesan if desired.
Serve hot.
🍽️ Serving Suggestions
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Serve with crusty bread or garlic toast
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Spoon over steak, chicken, or mashed potatoes
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Toss with pasta or gnocchi for a full meal
🥗 Nutrition Highlights (Approximate per serving)
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Rich and satisfying
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High in flavor and fats
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Great low-carb option when served alone
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