Grilled Shrimp Rice Bowl with Avocado, Mango & Creamy Lime Sauce

🍤🥑🥭 Description

This vibrant rice bowl features smoky grilled shrimp served over fluffy rice, paired with creamy avocado, sweet mango, fresh pico-style salsa, and a rich, tangy lime sauce. Colorful, balanced, and bursting with flavor, it’s perfect for a wholesome lunch or dinner.

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⏱️ Time Required

• Preparation time: 20 minutes

• Cooking time: 10 minutes

• Total time: About 30 minutes

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🧾 Ingredients (Serves 2–3)

For the Shrimp

• 400 g shrimp, peeled and deveined

• 1 tablespoon olive oil

• 1 teaspoon smoked paprika

• 1/2 teaspoon chili powder or cayenne (optional)

• 1/2 teaspoon garlic powder

• Salt, to taste

• Black pepper, to taste

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For the Rice Base

• 1½ cups cooked white or brown rice

• Salt, to taste

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For the Toppings

• 1 ripe avocado, sliced

• 1 cup ripe mango, diced

• 1/2 cup mashed avocado or guacamole

• 1/4 cup red onion, finely chopped

• 1/4 cup fresh tomato, diced

• 1 tablespoon fresh cilantro, chopped

• Lime wedges, for serving

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For the Creamy Lime Sauce

• 1/3 cup mayonnaise or Greek yogurt

• 2 tablespoons sour cream

• 2 tablespoons fresh lime juice

• 1 teaspoon honey or maple syrup

• 1/2 teaspoon smoked paprika

• Salt and black pepper, to taste

• 2–3 tablespoons water or milk (to thin)

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👨‍🍳 Instructions

Step 1: Season the Shrimp

In a bowl, toss shrimp with olive oil, smoked paprika, chili powder, garlic powder, salt, and black pepper until evenly coated.

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Step 2: Cook the Shrimp

Heat a grill pan or skillet over medium-high heat.
Cook shrimp for 2–3 minutes per side until charred, opaque, and juicy.
Remove from heat and set aside.

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Step 3: Prepare the Creamy Lime Sauce

In a small bowl, whisk together mayonnaise (or yogurt), sour cream, lime juice, honey, smoked paprika, salt, and pepper.
Add water or milk gradually until the sauce reaches a smooth, pourable consistency.

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Step 4: Make the Fresh Salsa

Combine diced tomato, red onion, and chopped cilantro in a small bowl.
Season lightly with salt and a squeeze of lime juice.

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Step 5: Assemble the Bowl

Divide warm rice among serving bowls.
Arrange grilled shrimp, avocado slices, mango cubes, mashed avocado, and fresh salsa on top.

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Step 6: Finish & Serve

Drizzle generously with creamy lime sauce.
Garnish with extra cilantro and lime wedges.
Serve immediately.

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🍽️ Serving Suggestions

• Add black beans or corn for extra texture

• Swap rice for quinoa or cauliflower rice

• Serve slightly warm or at room temperature

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🥗 Nutrition Highlights (Approximate per serving)

• High in protein

• Rich in healthy fats

• Balanced sweet, savory, and tangy flavors