Spicy Garlic Shrimp & Avocado Salad

🍤🥑 Description

This fresh and vibrant salad features juicy pan-seared shrimp tossed with creamy avocado, crisp greens, red onion, and herbs, all finished with a zesty lime-garlic dressing. It’s light yet satisfying, perfect for a healthy lunch or a refreshing dinner.

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⏱️ Time Required

• Preparation time: 15 minutes

• Cooking time: 6–8 minutes

• Total time: About 25 minutes

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🧾 Ingredients (Serves 2–3)

For the Shrimp

• 300 g shrimp, peeled and deveined

• 1 tablespoon olive oil

• 2 cloves garlic, minced

• 1/2 teaspoon smoked paprika

• 1/4 teaspoon chili flakes (adjust to taste)

• Salt, to taste

• Black pepper, to taste

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For the Salad

• 2 ripe avocados, cut into chunks

• 3 cups mixed salad greens (arugula, spinach, or lettuce)

• 2 tablespoons red onion, thinly sliced

• 2 tablespoons fresh cilantro or parsley, chopped

• 1 tablespoon sesame seeds (optional)

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For the Lime Dressing

• 2 tablespoons fresh lime juice

• 1 tablespoon olive oil

• 1 teaspoon honey or maple syrup

• 1 small garlic clove, finely grated

• Salt and black pepper, to taste

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👨‍🍳 Instructions

Step 1: Cook the Shrimp

Heat olive oil in a skillet over medium-high heat.
Add garlic and sauté briefly until fragrant.
Add shrimp, paprika, chili flakes, salt, and black pepper.
Cook for 2–3 minutes per side until the shrimp turn pink and slightly caramelized.
Remove from heat and set aside.

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Step 2: Prepare the Dressing

In a small bowl, whisk together lime juice, olive oil, honey, garlic, salt, and black pepper until well combined.

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Step 3: Assemble the Salad

In a large bowl, add salad greens, avocado chunks, and red onion.
Top with warm shrimp.

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Step 4: Dress and Finish

Drizzle the lime dressing over the salad.
Gently toss to combine without mashing the avocado.
Sprinkle with chopped herbs and sesame seeds.

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🍽️ Serving Suggestions

• Serve immediately while shrimp are warm

• Pair with crusty bread or quinoa

• Great as a light main dish or protein-packed salad

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🥗 Nutrition Highlights (Approximate per serving)

• High in protein

• Rich in healthy fats

• Fresh, low-carb, and nutrient-dense