Seared Steak with Chimichurri Sauce & Crispy Fried Plantains

🥩🍌 Description

This dish features juicy, perfectly seared steak sliced thick and topped with a fresh, herbaceous chimichurri sauce. It is served alongside golden, crispy fried plantains for a rich, savory–sweet contrast. Bold, satisfying, and restaurant-worthy, this meal is ideal for dinner or special occasions.

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⏱️ Time Required

• Preparation time: 20 minutes

• Cooking time: 15–18 minutes

• Total time: About 35–40 minutes

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🧾 Ingredients (Serves 2)

For the Steak

• 1 large steak (ribeye, strip steak, or sirloin, about 400–500 g)

• 1 tablespoon olive oil

• 1 teaspoon salt

• 1/2 teaspoon freshly ground black pepper

• 1/2 teaspoon garlic powder (optional)

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For the Chimichurri Sauce

• 1/2 cup fresh parsley, finely chopped

• 2 tablespoons fresh cilantro, finely chopped

• 2 cloves garlic, minced

• 1 small red chili or 1/2 teaspoon chili flakes

• 2 tablespoons red wine vinegar

• 1/3 cup olive oil

• Salt and black pepper, to taste

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For the Fried Plantains

• 2 ripe plantains (yellow with black spots)

• Vegetable oil, for frying

• Salt, to taste

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👨‍🍳 Instructions

Step 1: Prepare the Chimichurri

In a bowl, combine parsley, cilantro, garlic, chili, red wine vinegar, olive oil, salt, and black pepper.
Mix well and let rest for at least 10 minutes to allow flavors to develop.

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Step 2: Fry the Plantains

Peel plantains and slice diagonally into 1 cm thick pieces.
Heat vegetable oil in a pan over medium heat.
Fry plantains in batches for 2–3 minutes per side until golden brown and crispy.
Remove and drain on paper towels. Season lightly with salt.

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Step 3: Cook the Steak

Remove steak from the refrigerator 15 minutes before cooking.
Pat dry and season generously with salt, pepper, and garlic powder.

Heat a heavy skillet or cast-iron pan over high heat.
Add olive oil, then place the steak in the pan.
Sear for 3–4 minutes per side for medium-rare (adjust time for preferred doneness).
Rest the steak for 5 minutes, then slice against the grain.

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Step 4: Assemble & Serve

Arrange sliced steak on a plate.
Spoon chimichurri generously over the steak.
Serve with crispy fried plantains on the side.

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🍽️ Serving Suggestions

• Pair with a fresh green salad or grilled vegetables

• Serve with rice or black beans for a heartier meal

• Best enjoyed immediately while hot

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🥗 Nutrition Highlights (Approximate per serving)

• High in protein

• Rich, satisfying comfort meal

• Balanced savory steak and sweet plantains