The Easiest Buttercream Frosting
- only 2 ingredients

Ingredients:
* 227g unsalted butter, room-temp (1 cup)
* 14 oz sweetened condensed milk (1 can)
* Vanilla extract (optional)

Steps:
1. Beat the softened butter until light and fluffy.

2. Gradually add the sweetened condensed milk, whisking until smooth.

3. Mix in any optional flavorings.

This easy buttercream frosting is perfect for cakes, cupcakes, cookies, and more.

Tip: Take the sticks of butter out of the fridge about an hour before use. This will ensure the perfect softened butter for a smooth consistency.