🍟 Homemade Salchipapas – Crispy Fries & Golden Sausages, Ready in Minutes! 🌭😋

A quick, easy, and oh-so-satisfying recipe that brings together crispy golden fries and savory sausages. Perfect for cravings, movie nights, or a fun weekend treat!

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🛒 Ingredients (Serves 2–3):

• ✔ 3 large potatoes 🥔

• ✔ 4 sausages (your favorite kind) 🌭

• ✔ Oil for frying

• ✔ Salt to taste 🧂

Optional toppings:

• ✔ Mayonnaise

• ✔ Ketchup 🍅

• ✔ Mustard

• ✔ Grated cheese 🧀

• ✔ Guacamole 🥑

• ✔ Spicy sauces 🌶

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👩‍🍳 Step-by-Step Instructions:

1️⃣ Prep the Potatoes
Peel and cut the potatoes into thin sticks (like French fries).
Rinse them in cold water to remove excess starch, then dry them thoroughly using a kitchen towel or paper towels.

2️⃣ Fry the Potatoes
In a deep skillet or frying pan, heat enough oil to submerge the potatoes.
Fry the potatoes until they’re golden brown and crispy.
Remove and place them on paper towels to absorb excess oil. Add salt to taste.

3️⃣ Cook the Sausages
Slice the sausages into thin rounds or strips.
In the same skillet, fry the sausage pieces until they are lightly browned and heated through.

4️⃣ Serve & Enjoy
Toss the fries and sausages together on a large plate.
Top with your favorite sauces and extras — mayo, ketchup, mustard, cheese, guacamole... the more, the better!

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🥑 Nutrition Info (Approx. per serving)

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🤣 Fun Fact:

Salchipapas are so beloved in Latin America that you'll find a food cart on almost every corner — and each one has its own “secret sauce”! 🌍✨

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Bring the street food magic home and enjoy this classic in the comfort of your own kitchen. Perfect for sharing — or not. 😉