1. Bright & Festive : The colorful dough makes these cookies perfect for Easter celebrations.
2. Soft & Chewy : A tender texture that’s irresistible and easy to enjoy.
3. Fruity Flavor : Gelatin adds a subtle fruity taste that complements the sweetness of the cookie.
4. Kid-Friendly : Fun to make and decorate with sprinkles or icing for extra flair.
5. Crowd-Pleasing : Always a hit at parties, potlucks, or as homemade gifts.

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Ingredients You’ll Need

Makes 24–30 cookies

For the Cookies:

• 1 box (3 oz) flavored gelatin (such as strawberry, lemon, or lime for Easter colors)
• 1/2 cup unsalted butter , softened
• 1/2 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• 1/2 tsp baking powder
• Pinch of salt

For Decorating (Optional):

• Colored sugar sprinkles
• Easter-themed sprinkles
• Royal icing (for piping designs)

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Step-by-Step Instructions

Step 1: Preheat & Prep

1. Preheat your oven to 350°F (175°C) . Line a baking sheet with parchment paper or a silicone baking mat.

Step 2: Cream Butter and Sugar

1. In a large mixing bowl, cream the softened butter and sugar together until light and fluffy (about 2–3 minutes).

Step 3: Add Wet Ingredients

1. Beat in the egg and vanilla extract until fully combined.

Step 4: Mix in Dry Ingredients

1. In a separate bowl, whisk together the flour, gelatin, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms.

Step 5: Form the Cookies

1. Scoop tablespoon-sized portions of dough and roll them into balls between your palms. Place them on the prepared baking sheet, spacing them about 2 inches apart.
2. Gently flatten each ball slightly with the bottom of a glass or your fingers. If desired, sprinkle colored sugar or Easter-themed sprinkles on top before baking.

Step 6: Bake

1. Bake in the preheated oven for 8–10 minutes , or until the edges are set but the centers are still soft. Be careful not to overbake—these cookies should remain soft and chewy.

Step 7: Cool & Decorate

1. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
2. Optional: Once cooled, decorate with royal icing or additional sprinkles for an extra festive touch.