Mochi with Strawberry Cream Cheese Filling
Dough:
* 100g glutinous rice flour
* 30g corn starch
* 15g sugar
* 160g milk
* 10g unsalted butter, softened

Filling:
* 100g cream cheese
* 15g sugar
* 100g strawberry jam
* 180g whipping cream

Topping:
* Strawberry or pomegranate powder

Steps:
1. Prepare the Filling:
* Mix softened cream cheese and sugar until smooth.
* Add whipping cream and strawberry jam, mixing until well combined.
* Transfer the mixture to a piping bag, pipe into 50g portions, and freeze until solid.

2. Make the Mochi Dough:
* Combine all the ingredients except butter. Mix until smooth.
* Strain the mixture to remove any lumps, cover with plastic wrap, poke a few small holes, and steam until cooked.

3. Knead the Dough:
* Once cooked, add softened butter to the dough and knead until smooth and elastic.
* Pull and stretch the dough repeatedly to enhance elasticity.

4. Assemble the Mochi:
* Divide the dough into 40g pieces and roll into balls.
* Dust with cooked glutinous rice flour to prevent sticking.
* Place each dough ball into a mold, add the strawberry cheese filling, and seal the top.
* Trim any excess dough, dust with more cooked flour, and sprinkle strawberry or pomegranate powder on top.