These fudgy chocolate brownie cookies are rich, chewy, and irresistibly chocolaty! Perfect for chocolate lovers and an absolute showstopper at any gathering. 

Ingredients:

1/2 cup (1 stick) unsalted butter

1 1/4 cups semisweet chocolate chips

3/4 cup granulated sugar

1/4 cup packed light brown sugar

2 large eggs

1 tsp vanilla extract

1/2 cup all-purpose flour

1/4 cup unsweetened cocoa powder

1/2 tsp baking powder

1/4 tsp salt

Instructions:

Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.
 Prep Time: 5 minutes

In a medium saucepan, melt the butter and chocolate chips over low heat, stirring constantly until smooth and glossy. Remove from heat and let cool slightly.
 Melting: 6 minutes

In a large bowl, whisk together granulated sugar, brown sugar, eggs, and vanilla extract until light and fluffy.
 Mixing: 3 minutes

Stir the melted chocolate mixture into the sugar mixture and combine well.
 Combining: 1 minute

In a separate bowl, sift together flour, cocoa powder, baking powder, and salt. Gradually add to the wet ingredients and mix until just combined.
 Mixing Dry & Wet: 3 minutes

Scoop tablespoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
 Scooping: 5 minutes

Bake for 10-12 minutes or until the cookies have set edges and soft centers. Do not overbake!
 Baking: 12 minutes

Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
 Cooling: 10 minutes

Prep Time: 5 minutes | Cooking Time: 12 minutes | Total Time: 27 minutes
Kcal: 170 kcal | Servings: 18 cookies