SOFT, FLUFFY RICE CAKE (Open for recipe)
Ingredients:
Flour Paste:
- 2 cups water
- ½ cup rice flour

Batter:
- 3½ cups rice flour
- 1 tbsp baking powder
- 1 tsp yeast
- 1½ cups sugar (adjust to taste)
- 2½ cups coconut milk

Instructions:
1. Make the Flour Paste:
- In a pot, combine 2 cups water and ½ cup rice flour.
- Stir consistently over medium heat until it thickens to a silky smooth, cream-like consistency.
- Remove from heat and set aside.

2. Combine Ingredients:
- In a bowl, mix together the batter ingredients.
- Pour in the cooked flour paste and stir until smooth.
- Let the mixture rest for 1 hr.

3. Prepare Steamer:
- Fill the bottom pot with enough water and bring it to a boil.

4. Steaming:
- Fill molds with the batter.
- Place the molds in the steamer and cover with a lid lined with cloth.
- Steam for 15-20 minutes or until a toothpick inserted comes out clean.
- For a cracked top, use medium heat. For a smooth top, lower the heat to a gentle simmer.

5. Cool and Unmold:
- Remove the molds from steamer and let them cool down a bit before unmolding.

Enjoy your delicious Soft, Fluffy Rice Cake!