A creamy, crunchy, and elegant dish perfect for special dinners or any time you want to impress!

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Ingredients:

For the Chicken:

• 4 boneless, skinless chicken breasts

• 4 slices of ham

• 4 slices of Swiss cheese

• ½ cup flour

• 2 eggs, beaten

• 1 cup breadcrumbs

• Salt and pepper to taste

• Toothpicks (to hold the rolls together)

• Cooking oil or butter for pan-frying

For the Swiss Cheese Sauce:

• 4 tablespoons butter

• 1 tablespoon flour

• 1 cup milk

• ½ cup grated Swiss cheese (or more, to taste)

• 1 teaspoon garlic powder

• Salt and pepper to taste

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Instructions:

1. Prepare the Chicken Rolls:

• Flatten the chicken breasts using a meat mallet until about 1/2-inch thick.

• Season both sides with salt and pepper.

• Place a slice of ham and a slice of Swiss cheese on top of each chicken breast.

• Roll the chicken tightly and secure with toothpicks.

2. Coat the Chicken:

• Dredge each roll in flour, then dip in beaten egg, and finally coat with breadcrumbs.

• Set aside on a plate.

3. Cook the Chicken:

• Heat oil or butter in a skillet over medium heat.

• Sear each chicken roll on all sides until golden brown (about 2–3 minutes per side).

• Transfer to a preheated oven at 180°C (350°F) and bake for 20–25 minutes, or until cooked through.

4. Make the Swiss Cheese Sauce:

• In a saucepan, melt the butter over medium heat.

• Add 1 tablespoon of flour and whisk until smooth (about 1 minute).

• Gradually pour in the milk while whisking constantly.

• Add garlic powder, salt, and pepper.

• Once the sauce thickens, stir in the grated Swiss cheese until melted and smooth.

5. Serve:

• Remove the toothpicks from the chicken rolls.

• Slice into rounds or serve whole.

• Pour the warm Swiss cheese sauce generously over the top.

• Serve with steamed veggies, mashed potatoes, or a fresh green salad.