Looking for a quick and easy dessert that’s packed with comforting flavors and nostalgia? This 10-minute apple pie recipe is a total game-changer! With simple ingredients and no complicated steps, you’ll have a warm, buttery, cinnamon-kissed apple pie on the table faster than ever. It’s no surprise my family keeps begging me to make it again and again.

Whether you’re a seasoned baker or just starting out, this recipe is fail-proof and incredibly delicious. Let’s dive in!

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 Ingredients

Here’s everything you’ll need:

• 4 large eggs

• 200 g (1 cup) granulated sugar

• 120 g (½ cup) unsalted butter, melted

• 120 ml (½ cup) milk

• 2 teaspoons baking powder

• 7 medium apples, peeled, cored, and thinly sliced

• 280 g (2 ¼ cups) all-purpose flour

• Optional: cinnamon, vanilla extract, or lemon zest for extra flavor

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 Step-by-Step Instructions

1. Preheat & Prep

Preheat your oven to 180°C (350°F). Grease a 9-inch (23 cm) round or square baking dish with a little butter or line it with parchment paper.

2. Prepare the Batter

In a large mixing bowl:

• Beat the eggs and sugar until the mixture becomes light and slightly frothy (about 2-3 minutes).

• Add the melted butter and milk, mixing until well combined.

• Stir in the baking powder and slowly incorporate the flour, mixing until a smooth batter forms.

 Optional: Add 1 teaspoon of vanilla extract and a pinch of cinnamon for a cozy flavor boost.

3. Add the Apples

Peel and slice the apples thinly. Gently fold the apple slices into the batter until well distributed.

 Tip: Toss apple slices with a bit of lemon juice to prevent browning and add a fresh zing.

4. Bake the Pie

Pour the apple mixture into your prepared baking dish. Use a spatula to even out the top. Bake for 35–40 minutes, or until golden brown and a toothpick comes out clean from the center.

5. Cool & Serve

Let the pie cool slightly before slicing. Serve warm or chilled with a dusting of powdered sugar, a scoop of vanilla ice cream, or a drizzle of caramel sauce.

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 Why This Recipe Works

•  Fast & Easy: 10 minutes of prep, and the oven does the rest.
•  Simple Ingredients: Pantry staples you likely already have.
•  Family Favorite: Sweet, tender apples with a soft, cake-like crust—pure comfort.
•  Perfect for Any Occasion: Breakfast, dessert, or a cozy afternoon snack.

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 Storage Tips

• Store leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days.

• Reheat in the oven or microwave for that fresh-out-of-the-oven taste.

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 Try This Twist!

Want to spice things up?

• Add chopped walnuts or raisins for texture.

• Use a mix of apple varieties (Granny Smith + Fuji = chef’s kiss).

• Sprinkle brown sugar and cinnamon on top before baking for a caramelized finish.

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 Nutritional Info (Per Slice, Approx.)

Note: This is an estimate and may vary based on serving size.

• Calories: 280

• Fat: 10g

• Carbohydrates: 42g

• Sugar: 20g

• Protein: 5g

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 Final Thoughts

This 10-minute apple pie is more than just a quick dessert—it’s a cozy, heartwarming treat that brings people together. Whether you’re serving it after dinner or surprising your kids with a sweet snack, it’s guaranteed to become a go-to in your home too.

So what are you waiting for? Try it once, and just like my family—you’ll be asking when’s the next pie?