A comforting twist on a classic retro recipe — simple, satisfying, and oh-so delicious!

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🧡 Story Behind the Recipe

I first stumbled upon this gem in a worn-out cookbook I picked up at a local thrift store — one of my favorite places to hunt for kitchen treasures. Honestly, there’s something magical about discovering forgotten recipes and vintage tools that still have so much life (and flavor!) left in them. Unlike modern gadgets that break within weeks, those old-school kitchen finds were built to last.

Back then, this dish was labeled the “Impossible Pie,” but to me, it seemed anything but impossible. In fact, with a few tweaks to suit my “lazy day” style, it’s now officially renamed the Not So Impossible Cheeseburger Pie. After a long day, nothing beats sitting down to a plate of this warm, cheesy goodness. This is the very definition of comfort food.

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❓ Frequently Asked Questions

Can I make it gluten-free?
Absolutely! Bisquick offers a gluten-free version of their baking mix. Just use the same measurements as the regular recipe.

Can I swap the meat?
Definitely! You can substitute ground beef with ground turkey, a mix of beef and sausage, or even shredded buffalo chicken for a spicy kick.

Can I add spice?
Yes! Feel free to add taco seasoning, jalapeños, cayenne pepper, chili powder, or hot sauce — whatever your family enjoys. It’s a great base for experimenting!

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📝 Ingredients

(Serves 6)

• 1 lb ground beef

• 1 ½ cups chopped onion

• 1 ½ cups milk

• ¾ cup baking mix (like Bisquick)

• 3 eggs

• ½ tsp salt

• ½ tsp black pepper

• ½ tsp Italian seasoning

• 2 tomatoes, sliced

• 1 cup shredded Cheddar cheese

• Nonstick spray or butter for greasing

👩‍🍳 Step-by-Step Instructions: How to Make Not So Impossible Cheeseburger Pie

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Step 1: Preheat and Prepare Your Dish

• Preheat your oven to 400°F (200°C).

• Grease a 9-inch deep-dish pie plate generously with butter or nonstick spray to prevent sticking. Set aside.

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Step 2: Cook the Ground Beef and Onion

• In a large skillet over medium-high heat, add 1 pound of ground beef and 1½ cups of chopped onion.

• Break up the beef with a spatula and stir frequently as it cooks.

• Cook for about 8–10 minutes, until the beef is fully browned and the onions are soft and translucent.

• Once cooked, carefully drain off all excess fat from the skillet to avoid a greasy pie.

👉 Tip: For extra flavor, you can season the beef here with a pinch of garlic powder or a splash of Worcestershire sauce.

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Step 3: Layer the Beef in the Pie Plate

• Spoon the cooked beef and onion mixture evenly into the bottom of your greased pie dish.

• Use the back of a spoon to gently press it down into a flat, even layer.

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Step 4: Make the Savory Batter

• In a mixing bowl, combine:

  • 1½ cups of milk

  • ¾ cup of Bisquick (or other baking mix)

  • 3 large eggs

  • ½ teaspoon of salt

  • ½ teaspoon of black pepper

  • ½ teaspoon of Italian seasoning

• Whisk everything together until smooth and lump-free. This mixture will become the light, biscuit-like top of your pie.

👉 Tip: Use a blender or hand mixer if you prefer a super smooth batter.

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Step 5: Pour the Batter Over the Beef

• Slowly and evenly pour the batter over the beef layer in the pie plate.

• Tilt the dish slightly if needed to help the batter spread and cover the meat completely.

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Step 6: Bake the Pie (First Bake)

• Carefully place the dish in the preheated oven and bake for 25 minutes, or until:

  • The top looks set and lightly golden

  • A toothpick inserted in the center comes out clean

👉 Your kitchen should start smelling amazing right about now!

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Step 7: Add Tomato & Cheese Topping

• Remove the pie from the oven and gently arrange slices of 2 fresh tomatoes over the top.

• Sprinkle 1 cup of shredded cheddar cheese evenly across the surface.

• Return the dish to the oven and bake for another 5–8 minutes, until the cheese is melted, bubbly, and just starting to brown.

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Step 8: Let It Rest Before Serving

• Remove the pie from the oven and let it rest for 5 minutes before slicing.

• This helps the layers firm up and makes serving cleaner and easier.

🍽 To Serve:

Slice into wedges like a classic pie and serve warm. This dish goes great with:

• French fries, curly fries, or tater tots

• A light salad or steamed veggies

• A scoop of coleslaw or potato salad for full diner vibes!

🔥 Final Thoughts

Whether you're feeding a hungry family or just want a cozy meal for yourself, this Not So Impossible Cheeseburger Pie hits all the right notes. It’s hearty, cheesy, and incredibly easy to make — with endless ways to customize it to your taste. And let’s be honest: any dish that lets you skip fuss and still delivers big on flavor? That’s a keeper in my book.