Juicy, flavorful, and perfect for a special dinner or holiday meal!

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Ingredients:

• 1 kg (2.2 lbs) pork loin

• 15 to 20 slices of string cheese (or mozzarella)

• 15 to 20 slices of bacon

• 4 garlic cloves, crushed

• 1 tablespoon paprika paste (or sweet paprika mixed with olive oil)

• 1 glass of white wine (about 200 ml)

• Salt and pepper to taste

• Oregano or your choice of seasonings (thyme, rosemary, etc.)

• Olive oil

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Instructions:

1. Prepare the Marinade:

   • In a small bowl, combine crushed garlic, paprika paste, a drizzle of olive oil, salt, pepper, and oregano (or other herbs of choice).

   • Mix well to form a paste.

2. Prepare the Pork Loin:

   • Carefully butterfly the pork loin by slicing it horizontally (without cutting all the way through), then open it like a book.

   • If needed, pound it lightly with a meat mallet to even out the thickness.

3. Season the Meat:

   • Rub the marinade paste evenly over both sides of the pork.

4. Add the Filling:

   • Layer the cheese slices evenly over the inside of the pork.

   • Roll the meat tightly into a log (like a jelly roll), keeping the cheese inside.

5. Wrap with Bacon:

   • Wrap the entire roll with the slices of bacon, overlapping slightly.

   • Secure the roll with kitchen twine or toothpicks to hold it together during cooking.

6. Sear the Loin (Optional but Recommended):

   • In a large skillet with olive oil, sear the wrapped loin on all sides until the bacon is lightly browned. This step helps seal in flavor.

7. Bake:

   • Preheat oven to 180°C (350°F).

   • Place the seared pork loin in a baking dish.

   • Pour the glass of white wine over the meat.

   • Cover with foil and bake for 40 minutes.

   • Remove foil and bake for an additional 15–20 minutes or until the bacon is crispy and the pork is fully cooked (internal temp should reach 70°C / 160°F).

8. Rest and Serve:

   • Let the pork rest for 5–10 minutes before slicing.

   • Slice into rounds and serve with roasted vegetables, mashed potatoes, or a fresh salad.

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Enjoy this juicy, cheesy, bacon-wrapped delight! 😍🔥