Ingredients:
1/2 cup espresso or instant coffee (already dissolved)

1 can sweetened condensed milk

7 g gelatin

5 tablespoons hot water

500 ml cold heavy cream

Chocolate for melting

 Instructions:
In a bowl, mix the dissolved espresso or instant coffee with the sweetened condensed milk until well combined.

In a separate cup, dissolve the gelatin in the hot water, mixing well to avoid lumps.

Add the dissolved gelatin to the coffee and condensed milk mixture. Set aside.

In another bowl, whip the cold heavy cream until it forms stiff peaks.

Gently fold the coffee mixture into the whipped cream until fully incorporated.

Pour the mixture into disposable cups or molds of your choice. Insert popsicle sticks into each one and freeze for 5 hours.

To unmold the ice creams, run a knife or utensil along the edges.

Finally, dip the ice creams in melted chocolate and enjoy this delicious treat.

Perfect for coffee lovers!