1. Protein-Packed : Greek yogurt and peanut butter provide a satisfying boost of protein.
2. Healthy & Indulgent : A nutritious twist on traditional candy without compromising on flavor.
3. Easy to Make : No baking required—just mix, freeze, and dip!
4. Customizable : Swap in your favorite nut butter, toppings, or chocolate types.
5. Perfectly Portable : These bites are bite-sized, mess-free, and great for on-the-go snacking.

---

Ingredients You’ll Need

Makes 12–15 bites

For the Bites:

• 1 cup plain Greek yogurt (nonfat or full-fat, depending on preference)
• 1/4 cup creamy peanut butter (or almond butter for a variation)
• 2 tbsp honey (or maple syrup for a vegan option)
• 1/2 tsp vanilla extract
• 1/4 cup mini chocolate chips (plus extra for topping, optional)

For Coating:

• 1 cup dark chocolate chips (or semi-sweet chocolate chips)
• 1 tsp coconut oil (optional, for smoother melting)

Optional Toppings:

• Crushed peanuts
• Sea salt flakes
• Shredded coconut

---

Step-by-Step Instructions

Step 1: Mix the Base

1. In a mixing bowl, combine the Greek yogurt, peanut butter, honey, and vanilla extract. Stir until smooth and fully combined.
2. Fold in the mini chocolate chips, reserving a few for topping if desired.

Step 2: Freeze the Bites

1. Line a baking sheet with parchment paper.
2. Use a small cookie scoop or spoon to portion out the mixture into bite-sized balls (about 1 tablespoon each). Place them on the prepared baking sheet.
3. Flatten each ball slightly into a disc shape for easier dipping later.
4. Freeze the discs for 1–2 hours , or until firm.

Step 3: Melt the Chocolate

1. In a microwave-safe bowl, melt the dark chocolate chips with the coconut oil (if using) in 30-second intervals, stirring between each interval until smooth.
2. Alternatively, melt the chocolate using a double boiler on the stovetop.

Step 4: Dip the Bites

1. Remove the frozen yogurt discs from the freezer.
2. Using a fork or dipping tool, carefully dip each disc into the melted chocolate, coating it completely. Tap off any excess chocolate.
3. Place the coated bites back on the parchment-lined baking sheet.
4. Sprinkle with crushed peanuts, sea salt flakes, shredded coconut, or additional mini chocolate chips while the chocolate is still wet.

Step 5: Freeze Again

1. Return the chocolate-coated bites to the freezer for 15–20 minutes , or until the chocolate hardens.

Step 6: Store and Enjoy

1. Transfer the bites to an airtight container and store them in the freezer.
2. Let them sit at room temperature for 2–3 minutes before enjoying for the perfect creamy texture.

---

Why This Recipe Works

• Greek Yogurt Base : Adds creaminess, tang, and a protein boost without the heaviness of traditional candy.
• Peanut Butter Magic : Provides richness and a nutty flavor that pairs perfectly with chocolate.

• Freezing Technique : Keeps the bites firm and refreshing, making them ideal for hot days or as a cool treat.

---

Variations to Try

• Nut-Free Option : Use sunflower seed butter instead of peanut butter.
• White Chocolate Drizzle : Drizzle melted white chocolate over the bites for a decorative touch.
• Berry Bliss : Add a teaspoon of freeze-dried fruit powder (like strawberry or raspberry) to the yogurt mixture for a fruity twist.
• Spiced Version : Add a pinch of cinnamon or chili powder to the yogurt mixture for warmth or heat.

• Vegan Version : Substitute dairy-free yogurt, nut butter, and chocolate chips for a plant-based option.

---

Tips for Success

• Work Quickly : Keep the yogurt discs in the freezer until you’re ready to dip them to prevent melting.
• Smooth Chocolate : Adding coconut oil ensures a glossy finish and makes the chocolate easier to work with.
• Storage : Store the bites in an airtight container in the freezer for up to 2 weeks.

---

Serving Suggestions

• Romantic Touch : Arrange on a platter with edible flowers or ribbon-tied packages for gifting.
• Brunch Staple : Pair with coffee, tea, or fresh fruit for a complete meal.
• Party Platter : Serve alongside other desserts like brownies, cookies, or fruit skewers for variety.

---

Final Thoughts

These Frozen Greek Yogurt Peanut Butter Bites with Chocolate Chips are a celebration of creamy textures, bold flavors, and effortless indulgence, offering a dessert that feels luxurious yet approachable. With their customizable options, endless charm, and ease of preparation, they’re a recipe that’s sure to impress whether you’re cooking for a special occasion, a casual snack, or simply craving something satisfying.

Your Turn! Have you ever made frozen yogurt treats or experimented with healthy dessert recipes? Share your favorite variations or serving ideas below. 🍫