Doughnuts Recipe (NO EGGS)
Ingredients (12 doughnuts):
- 300g bread flour
- 205ml warm milk
- 38g sugar
- 3g instant yeast
- 3g salt
- 28g unsalted butter, room temp
- Cooking oil
- Sugar (for coating)

Instructions:
1. Combine milk, sugar, and yeast. Mix well.

2. Add flour and salt, knead to form a dough. Cover and let it rest for 20 minutes.

3. Add softened butter and continue kneading until the dough is elastic and stretchy. Cover and let it rise for 1 hour.

4. Punch the dough to remove air bubbles. Divide into 12 equal portions, roll into smooth balls, and form into ring shapes. Place on a floured surface, cover, and let rise for 40 minutes.

5. Heat cooking oil in a deep pan to about 160°C (320°F). Deep fry the donuts on medium-low heat until both sides are golden brown.

6. Coat the warm donuts with sugar or your favorite topping.

Adjust milk as needed (around 200-210ml) for a soft dough.

Enjoy your delicious homemade donuts!