Spicy Garlic Stir-Fried Clams

Servings

2–3 servings

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Ingredients

• 1 kg fresh clams

• 5 cloves garlic, minced

• 2 red chilies, sliced (adjust to taste)

• 2 tbsp cooking oil

• 2 tbsp oyster sauce

• 1 tbsp soy sauce

• 1 tbsp chili sauce (or chili paste)

• 1 tsp sugar

• ½ tsp black pepper

• 2 tbsp water (or clam juice)

• 2 tbsp chopped green onions

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Instructions

1. Clean the Clams

• Soak clams in salted water for 30 minutes to remove sand.

• Rinse thoroughly and drain.

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2. Cook the Aromatics

• Heat oil in a wok or large pan over medium-high heat.

• Add garlic and chili slices.

• Stir-fry until fragrant (about 30 seconds).

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3. Stir-Fry the Clams

• Add clams and toss quickly.

• Add oyster sauce, soy sauce, chili sauce, sugar, and black pepper.

• Pour in 2 tbsp water.

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4. Cook Until Opened

• Cover and cook 4–6 minutes until clams open.

• Stir occasionally so sauce coats evenly.

• Discard any clams that do not open.

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5. Finish & Serve

• Sprinkle green onions.

• Serve hot with steamed rice or crusty bread.

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Tips

• Add butter for richer flavor.

• A splash of lime juice brightens the dish.

• Do not overcook or clams will become chewy.