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Food 18/02/2026 13:17

Cherry Pineapple Pie

Cherry Pineapple Pie
Cherry Pineapple Pie đŸ’đŸ°

A refreshing, no-bake dessert with creamy texture and bright fruity flavor - perfect for warm days and easy entertaining.


⏱ Prep & Chill Time

Prep: 15 minutes
Chill: 3–4 hours (or overnight)
Serves: 8

📝 Ingredients

1 prepared graham cracker crust (9-inch)

1 can (21 oz) cherry pie filling

1 can (20 oz) crushed pineapple, well drained

1 can (14 oz) sweetened condensed milk

1 container (8 oz) whipped topping, thawed

Optional: maraschino cherries or pineapple chunks for garnish



đŸ‘©‍🍳 Instructions

1. Prepare the filling
In a large mixing bowl, combine the sweetened condensed milk and drained crushed pineapple. Stir until smooth and evenly blended.

2. Add the fruit
Gently fold in the cherry pie filling, keeping some cherry pieces intact for texture and visual appeal.

3. Fold in whipped topping
Carefully fold in the whipped topping until the mixture is light, creamy, and fully combined. Avoid overmixing to keep the filling fluffy.

4. Assemble the pie
Pour the filling into the graham cracker crust. Spread evenly with a spatula.

5. Chill to set
Refrigerate for at least 3–4 hours, or until fully set. For best results, chill overnight.

đŸœ Serving Suggestions

Garnish with extra cherries or pineapple before serving

Serve chilled for the best texture and flavor

Pair with iced tea or lemonade for a summer-friendly dessert


đŸ”„ Tips

Drain the pineapple thoroughly to prevent a runny filling

For extra firmness, chill the bowl and spatula before mixing

Store leftovers covered in the refrigerator for up to 3 days

Creamy, fruity, and refreshingly light, Cherry Pineapple Pie is an effortless dessert that delivers big flavor with minimal effort - no oven required.

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