Grilled Sausage with Roasted Vegetables & Pasta

Servings

4 servings

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Ingredients

• 4 Italian sausages (pork or chicken)

• 2 medium zucchini, sliced

• 1 cup cherry tomatoes

• 2 cups cooked fusilli or rotini pasta

• 3 cloves garlic, minced

• 2 tbsp olive oil

• 1 tsp Italian seasoning

• ½ tsp salt

• ½ tsp black pepper

• 2 tbsp chopped fresh parsley

• 2 tbsp grated Parmesan (optional)

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Instructions

1. Cook the Sausages

• Heat a skillet over medium heat.

• Add sausages and cook 10–12 minutes, turning occasionally until browned and fully cooked.

• Remove and set aside.

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2. Sauté the Vegetables

• In the same pan, add olive oil.

• Add garlic and sauté 30 seconds.

• Add zucchini and cook 3–4 minutes until lightly golden.

• Add cherry tomatoes and cook until slightly blistered.

• Season with salt, pepper, and Italian seasoning.

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3. Combine

• Add cooked pasta to the pan.

• Toss everything together.

• Return sausages to the pan and heat through.

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4. Serve

• Garnish with parsley and Parmesan.

• Serve warm.

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Tips

• Add chili flakes for heat.

• A squeeze of lemon brightens the flavor.

• You can roast everything in the oven at 400°F (200°C) for 20–25 minutes instead of pan cooking.