Smoked Salmon Eggs Benedict

Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 2 servings (4 halves)

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Ingredients

For the Base

• 2 English muffins, split in half

• 4 large eggs

• 200 g (7 oz) smoked salmon slices

• 1 tbsp white vinegar (for poaching eggs)

• Fresh chives or parsley, chopped

• Salt and black pepper to taste

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For the Hollandaise Sauce

• 3 egg yolks

• 1 tbsp lemon juice

• 1/2 cup (115 g) unsalted butter, melted

• 1/4 tsp salt

• pinch of cayenne pepper (optional)

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Instructions

1. Prepare the Hollandaise Sauce

1. In a heatproof bowl whisk together:

   • egg yolks

   • lemon juice

2. Place the bowl over a pot of gently simmering water (double boiler method).

3. Slowly drizzle in the melted butter while whisking continuously.

4. Continue whisking until the sauce becomes thick, smooth, and creamy.

5. Season with:

   • salt

   • cayenne pepper

6. Keep warm while preparing the rest.

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2. Toast the Muffins

1. Toast the English muffin halves until golden and slightly crisp.

2. Place them on serving plates.

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3. Add the Smoked Salmon

Layer a generous slice of smoked salmon onto each toasted muffin half.

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4. Poach the Eggs

1. Bring a pot of water to a gentle simmer.

2. Add 1 tablespoon white vinegar.

3. Crack an egg into a small bowl.

4. Create a gentle swirl in the water and carefully slide the egg in.

5. Cook for 3–4 minutes until the white is set but the yolk remains soft.

Remove with a slotted spoon and drain on paper towel.

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5. Assemble the Eggs Benedict

1. Place one poached egg on top of the smoked salmon.

2. Generously spoon warm Hollandaise sauce over the egg.

3. Sprinkle with:

   • chopped chives

   • black pepper

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Serving Suggestions

Serve immediately with:

• toasted bread slices

• fresh salad

• roasted potatoes

• avocado slices

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Pro Tips for Perfect Eggs Benedict

✔ Use very fresh eggs for better poaching shape.
✔ Keep the water at gentle simmer, not boiling.
✔ Whisk Hollandaise constantly to prevent scrambling.
✔ If sauce becomes too thick, whisk in 1 tsp warm water.

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⭐ Optional Additions

• Avocado slices

• Sautéed spinach

• Capers

• Dill for extra flavor