Blueberry Cream Cheese Cinnamon Rolls

Ingredients

Dough

• 3 ½ cups all-purpose flour

• 2 ¼ tsp active dry yeast

• ¼ cup granulated sugar

• 1 tsp salt

• ¾ cup warm milk

• ¼ cup unsalted butter, melted

• 1 large egg

Blueberry Filling

• 1 ½ cups fresh or frozen blueberries

• ¼ cup sugar

• 1 tbsp cornstarch

• 1 tbsp lemon juice

• 1 tsp vanilla extract

Cream Cheese Filling

• 8 oz cream cheese, softened

• ¼ cup sugar

• 1 tsp vanilla extract

Cream Cheese Frosting

• 4 oz cream cheese, softened

• 2 tbsp butter, softened

• 1 cup powdered sugar

• 1 tsp vanilla extract

• 1–2 tbsp milk (optional)

Topping

• Fresh blueberries

• Powdered sugar

• Almond flakes (optional)

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Instructions

1. Prepare the Dough

1. In a bowl combine warm milk, sugar, and yeast.

2. Let sit 5–10 minutes until foamy.

3. Add:

• melted butter

• egg

• salt

4. Gradually mix in flour until a soft dough forms.

5. Knead dough 8–10 minutes until smooth.

6. Place in an oiled bowl, cover, and let rise 1 hour until doubled.

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2. Make the Blueberry Filling

1. In a saucepan combine:

• blueberries

• sugar

• lemon juice

2. Cook over medium heat.

3. Mix cornstarch with 1 tbsp water, add to mixture.

4. Cook until thick and jam-like.

5. Let cool completely.

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3. Make Cream Cheese Filling

Mix together:

• cream cheese

• sugar

• vanilla

Until smooth.

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4. Assemble the Rolls

1. Roll dough into a large rectangle (about 10x14 inches).

2. Spread cream cheese filling over the dough.

3. Add the blueberry jam layer.

4. Roll the dough tightly into a log.

5. Cut into 8–10 rolls.

6. Place in a greased baking dish.

7. Cover and let rise 30 minutes.

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5. Bake

Bake at 350°F (175°C) for 25–30 minutes until golden brown.

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6. Make Frosting

Beat together:

• cream cheese

• butter

• powdered sugar

• vanilla

Add milk if needed for smoother texture.

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7. Decorate

1. Spread frosting over warm rolls.

2. Top with:

• fresh blueberries

• blueberry syrup

• powdered sugar

• almond flakes.

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✔ Texture: soft, fluffy, creamy
✔ Flavor: sweet, tangy blueberry + rich cream cheese
✔ Perfect for: brunch, dessert, coffee break.