Garlic Butter Crab Pasta highlights the natural sweetness of crab paired with a smooth butter sauce. When garlic is gently sautéed in butter, it releases aroma and forms the base of a glossy sauce.

Crab meat is folded into the pasta at the end so it stays tender and delicate. Lemon juice adds brightness that balances the richness of butter.

The result is a light yet flavorful seafood pasta with vibrant color contrast and elegant presentation.

---

Ingredients (Serves 2–3)

250 g spaghetti or linguine
200 g cooked crab meat
1 tablespoon olive oil
Salt and freshly ground black pepper

For the garlic butter sauce

3 tablespoons butter
4 cloves garlic, minced
½ cup seafood or chicken broth
2 tablespoons lemon juice
½ teaspoon chili flakes
½ teaspoon black pepper
Fresh parsley, chopped

---

Step-by-step cooking

Step 1 – Cook the pasta
Bring a pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve about ½ cup pasta water before draining.

---

Step 2 – Prepare the crab meat
Check the crab meat for shell fragments and gently break it into large pieces.

---

Step 3 – Heat the skillet
Place a large skillet over medium heat and add olive oil and butter.

---

Step 4 – Cook the garlic
Add minced garlic and cook gently for about 20–30 seconds until fragrant.

---

Step 5 – Build the sauce
Pour in seafood broth and allow the mixture to simmer for about 2 minutes.

---

Step 6 – Add lemon and seasoning
Stir in lemon juice, chili flakes, and black pepper.

---

Step 7 – Add the pasta
Transfer the cooked pasta into the skillet and toss to coat with the sauce.

---

Step 8 – Adjust the sauce
Add a splash of reserved pasta water if needed to loosen the sauce and create a silky texture.

---

Step 9 – Fold in the crab
Gently add the crab meat and toss lightly so the crab stays intact.

---

Step 10 – Garnish and serve
Sprinkle chopped parsley over the pasta and serve immediately.

---

Pro tips

Use lump crab meat for the best texture.
Do not overcook crab to maintain tenderness.
Reserve pasta water to help emulsify the sauce.

---

Why this performs

Bright seafood color contrast
Glossy butter pasta sauce
Elegant seafood presentation
Strong pasta close-up visuals