Double Cheeseburger with Caramelized Onions

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 2 burgers

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Ingredients

For the Burger Patties

• 500 g (1 lb) ground beef (80/20 fat ratio recommended)

• 1 tsp salt

• 1/2 tsp black pepper

• 1/2 tsp garlic powder

• 1/2 tsp onion powder

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For the Burger Assembly

• 2 brioche burger buns

• 4 slices cheddar cheese

• 1 large tomato, sliced

• 4 lettuce leaves

• 6–8 pickle slices

• 1 small onion, thinly sliced

• 1 tbsp butter (for toasting buns)

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For the Special Burger Sauce

• 3 tbsp mayonnaise

• 1 tbsp ketchup

• 1 tsp mustard

• 1 tsp pickle relish

• 1/2 tsp smoked paprika

• 1/2 tsp garlic powder

Mix all ingredients in a small bowl and refrigerate until ready to use.

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Instructions

1. Make the Caramelized Onions

1. Heat a skillet over medium heat.

2. Add 1 tbsp butter or oil.

3. Add sliced onions and cook slowly for 10–12 minutes, stirring occasionally.

4. Cook until the onions become soft, golden brown, and sweet.

5. Set aside.

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2. Prepare the Burger Patties

1. Divide the ground beef into 4 equal portions.

2. Shape them into thin burger patties slightly larger than the bun.

3. Season both sides with:

   • salt

   • black pepper

   • garlic powder

   • onion powder.

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3. Cook the Burgers

1. Heat a cast iron skillet or grill over medium-high heat.

2. Cook patties for 3–4 minutes per side.

3. Place cheddar cheese slices on each patty during the last minute so it melts.

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4. Toast the Buns

Spread butter lightly on the cut sides of the brioche buns and toast them in a pan until golden and crisp.

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5. Assemble the Burger

Layer the ingredients in this order:

1. Bottom bun

2. Special burger sauce

3. Lettuce

4. Tomato slices

5. First cheeseburger patty

6. Second cheeseburger patty

7. Caramelized onions

8. Pickle slices

9. Extra sauce

10. Top bun

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Serving Suggestions

Serve with:

• French fries

• Potato wedges

• Coleslaw

• Pickles on the side

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Tips for the Best Burger

✔ Use 80/20 ground beef for juicy burgers.
✔ Do not press the patties while cooking (it removes juices).
✔ Toasting brioche buns improves flavor and texture.
✔ Let burgers rest 1–2 minutes before assembling.