Pan-Seared Steak with Creamy Peppercorn Sauce & Roasted Potatoes

Servings

2–3 servings

Preparation Time

• Prep time: 15 minutes

• Cook time: 25 minutes

• Total time: ~40 minutes

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Ingredients

For the Steak

• 2 ribeye or sirloin steaks (about 250–300 g / 8–10 oz each)

• 1 tbsp olive oil

• 1 tbsp butter

• 3 garlic cloves, crushed

• 1 tsp coarse salt

• 1 tsp freshly ground black pepper

• 1 sprig fresh thyme or rosemary

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For the Roasted Potatoes

• 500 g (1 lb) baby potatoes, halved

• 2 tbsp olive oil

• 1/2 tsp garlic powder

• 1/2 tsp paprika

• 1/2 tsp salt

• 1/4 tsp black pepper

• 1 tbsp chopped parsley (for garnish)

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For the Creamy Peppercorn Sauce

• 1 tbsp butter

• 1 small shallot or 1/2 onion, finely chopped

• 1 tbsp crushed black peppercorns

• 1/2 cup beef broth

• 1/2 cup heavy cream

• 1 tsp Dijon mustard

• 1 tbsp Worcestershire sauce

• Salt to taste

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Instructions

1. Roast the Potatoes

1. Preheat oven to 200°C (400°F).

2. In a bowl, toss potatoes with:

   • olive oil

   • garlic powder

   • paprika

   • salt

   • black pepper

3. Spread on a baking tray.

4. Roast for 25–30 minutes, turning halfway until golden and crispy.

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2. Prepare the Steak

1. Remove steaks from refrigerator 20 minutes before cooking.

2. Pat dry with paper towels.

3. Season both sides generously with salt and pepper.

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3. Sear the Steak

1. Heat a cast-iron skillet over high heat.

2. Add olive oil.

3. Place steaks in the pan and sear 3–4 minutes per side.

For extra flavor:

• Add butter, garlic, and thyme.

• Tilt pan and spoon the butter over the steak repeatedly for 1–2 minutes.

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4. Rest the Steak

Transfer steak to a plate and let it rest for 5–8 minutes.
This keeps the meat juicy and tender.

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5. Make the Peppercorn Sauce

In the same pan:

1. Melt 1 tbsp butter.

2. Add chopped shallots and cook 2 minutes.

3. Add crushed peppercorns and stir.

4. Pour in beef broth and simmer until reduced by half.

5. Stir in:

   • heavy cream

   • Dijon mustard

   • Worcestershire sauce

6. Simmer 3–4 minutes until the sauce thickens.

Taste and adjust salt if needed.

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6. Slice and Plate

1. Slice steak against the grain.

2. Arrange on a plate with roasted potatoes.

3. Spoon creamy peppercorn sauce over the steak.

4. Garnish with chopped parsley.

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Serve With

Optional sides that pair perfectly:

• Garlic butter green beans

• Fresh salad

• Red wine

• Toasted bread

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Pro Cooking Tips 👨‍🍳

For restaurant-style steak:

• Use very hot cast-iron pan.

Perfect doneness guide

• Rare: 50°C / 122°F

• Medium-rare: 55°C / 131°F

• Medium: 60°C / 140°F

Extra flavor trick
Add 1 tablespoon brandy or cognac when making the sauce.