Garlic Thyme Butter Steak highlights the simplicity of high-quality beef paired with aromatic butter. The steak is seared over high heat to form a deep golden crust while the interior remains tender.

During the final stage of cooking, butter, garlic, and fresh thyme are added to the skillet. The melted butter is spooned repeatedly over the steak, creating a glossy finish and infusing the meat with flavor.

The result is a steak with a rich crust and a fragrant butter glaze that enhances the natural taste of the beef.

---

Ingredients (Serves 2)

2 ribeye or strip steaks (about 1–1.25 inch thick)
1 tablespoon olive oil
Salt and freshly ground black pepper

For the garlic thyme butter

3 tablespoons butter
3 cloves garlic, crushed
2 sprigs fresh thyme

---

Step-by-step cooking

Step 1 – Bring the steak to room temperature
Remove the steaks from the refrigerator about 20 minutes before cooking so they cook evenly.

---

Step 2 – Season the steak
Pat the steaks dry with paper towels and season both sides generously with salt and freshly ground black pepper.

---

Step 3 – Heat the skillet
Place a heavy skillet or cast iron pan over medium-high heat and add olive oil. Allow the oil to heat until shimmering.

---

Step 4 – Sear the steak
Add the steaks to the skillet and cook without moving them for about 3–4 minutes until a deep golden crust forms.

---

Step 5 – Flip the steak
Turn the steaks using tongs and cook the other side for another 3 minutes.

---

Step 6 – Add butter and aromatics
Add butter, crushed garlic, and thyme to the skillet.

---

Step 7 – Baste the steak
Tilt the pan slightly and use a spoon to continuously baste the steak with the melted butter.

---

Step 8 – Finish cooking
Continue basting for about 1–2 minutes until the steak reaches the desired doneness.

---

Step 9 – Rest the steak
Transfer the steaks to a plate and allow them to rest for about 5 minutes.

---

Step 10 – Slice and serve
Slice the steak against the grain and spoon the remaining butter from the pan over the slices.

---

Pro tips

Use a cast iron skillet for the best crust.
Basting helps distribute flavor evenly.
Resting the steak keeps the juices inside.

---

Why this performs

Melting butter visuals
Golden steak crust
Strong steak slicing shots
Aromatic herb presentation