🍒 Red Velvet Cherry Chocolate Cake

✨ Description

This decadent red velvet cake features soft, moist layers with a subtle cocoa flavor, filled with creamy frosting and topped with cherry ice cream and rich chocolate sauce. The combination of chocolate and cherries creates an indulgent dessert perfect for celebrations.

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📝 Ingredients

For the Red Velvet Cake

• 2 cups (250 g) all-purpose flour

• 1 tbsp cocoa powder

• 1 tsp baking soda

• ½ tsp salt

• 1 ½ cups (300 g) granulated sugar

• 1 cup (240 ml) vegetable oil

• 2 large eggs

• 1 cup (240 ml) buttermilk

• 2 tbsp red food coloring

• 1 tsp vanilla extract

• 1 tsp white vinegar

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For the Cream Filling / Frosting

• 8 oz (225 g) cream cheese, softened

• ½ cup (115 g) unsalted butter, softened

• 2 cups (240 g) powdered sugar

• 1 tsp vanilla extract

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For the Chocolate Drizzle

• ½ cup (120 ml) heavy cream

• ¾ cup (130 g) semi-sweet chocolate chips

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For Topping

• Cherry ice cream scoops

• Fresh cherries

• Red velvet cake crumbs (optional)

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👩‍🍳 Instructions

Step 1: Prepare the Oven

Preheat oven to 175°C (350°F).
Grease and line two 8-inch cake pans.

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Step 2: Mix Dry Ingredients

In a bowl whisk together:

• Flour

• Cocoa powder

• Baking soda

• Salt

Set aside.

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Step 3: Prepare the Batter

1. In a large bowl, whisk sugar and oil until smooth.

2. Add eggs one at a time, mixing well after each.

3. Stir in buttermilk, vanilla extract, and red food coloring.

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Step 4: Combine

Gradually add the dry ingredients into the wet mixture and mix until smooth.
Stir in vinegar at the end.

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Step 5: Bake

1. Divide batter evenly into cake pans.

2. Bake 25–30 minutes or until a toothpick inserted comes out clean.

3. Cool completely before frosting.

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Step 6: Make the Frosting

Beat together:

• Cream cheese

• Butter

until fluffy.
Gradually add powdered sugar and vanilla. Beat until smooth and creamy.

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Step 7: Assemble the Cake

1. Place one cake layer on a plate.

2. Spread cream cheese frosting evenly.

3. Add the second layer and frost the top lightly.

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Step 8: Prepare Chocolate Sauce

1. Heat heavy cream until hot (not boiling).

2. Pour over chocolate chips.

3. Stir until smooth and glossy.

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Step 9: Decorate

Top the cake slice with:

• A scoop of cherry ice cream

• Chocolate drizzle

• Fresh cherry on top

• Red velvet crumbs

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🍽️ Serving Suggestions

Serve immediately while the ice cream is slightly melting for the best texture contrast.

Pairs well with:

• Hot coffee ☕

• Espresso

• Dark chocolate sauce

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⭐ Pro Tip:
Freeze the cake for 15 minutes before slicing to get clean, bakery-style layers.