Garlic Butter Shrimp Stir-Fry with Vegetables

⏱ Prep Time

15 minutes

🔥 Cook Time

10 minutes

🍽 Servings

2–3 servings

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Ingredients

Main Ingredients

• 400 g (14 oz) large shrimp, peeled and deveined

• 1 tablespoon olive oil

• 2 tablespoons butter

• 3 cloves garlic, minced

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Vegetables

• 1 red bell pepper, sliced

• 1 yellow bell pepper, sliced

• 1 small onion, sliced

• ½ zucchini, sliced (optional)

• ½ cup cherry tomatoes

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Sauce

• 1 tablespoon soy sauce

• 1 tablespoon oyster sauce

• 1 teaspoon lemon juice

• ½ teaspoon paprika

• ¼ teaspoon black pepper

• ½ teaspoon chili flakes (optional)

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Garnish

• Fresh parsley or cilantro

• Sesame seeds (optional)

• Lemon wedges

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Instructions.

Step 1: Prepare the Shrimp

1. Pat shrimp dry with paper towels.

2. Season lightly with salt, pepper, and paprika.

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Step 2: Cook the Shrimp

1. Heat olive oil in a large skillet over medium-high heat.

2. Add shrimp and cook 1–2 minutes per side until pink.

3. Remove shrimp from the pan and set aside.

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Step 3: Sauté the Vegetables

1. In the same pan, melt butter.

2. Add minced garlic and sauté 30 seconds until fragrant.

3. Add onion, bell peppers, zucchini, and tomatoes.

4. Stir-fry for 3–4 minutes until slightly tender but still crisp.

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Step 4: Combine Everything

1. Return shrimp to the pan.

2. Add soy sauce, oyster sauce, lemon juice, and chili flakes.

3. Toss everything together and cook 1–2 more minutes.

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Step 5: Serve

1. Garnish with fresh parsley or cilantro.

2. Sprinkle sesame seeds if desired.

3. Serve hot with steamed rice, noodles, or crusty bread.

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Tips for Best Flavor

✔ Do not overcook shrimp — they cook very quickly.
✔ Use high heat for a good stir-fry flavor.
✔ Add a splash of white wine for restaurant-style taste.
✔ For extra richness, finish with a small cube of butter.