This Lemon Blueberry Yogurt Loaf is a burst of sunshine in every bite! Light, moist, and perfectly tangy, it’s packed with the refreshing zest of lemon and sweet, juicy blueberries. This delightful loaf is the perfect treat for breakfast, brunch, or a light dessert with a cup of tea. Whether you’re entertaining guests or simply treating yourself, this loaf is sure to brighten your day! ☀️🍞

✨ Why You’ll Love It
• Bright & Citrusy: Fresh lemon juice and zest give this loaf a zingy, refreshing flavor.
• Tender & Moist: Yogurt keeps the loaf incredibly soft and moist.
• Berry Burst in Every Slice: Blueberries add natural sweetness and a beautiful texture.
• Easy to Make: Simple steps and pantry staples make this recipe accessible for any home baker.

🍋 Ingredients
• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup unsalted butter, softened
• ¾ cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 tablespoon lemon zest
• ¼ cup freshly squeezed lemon juice
• ½ cup plain yogurt
• 1 cup fresh blueberries
• 2 tablespoons all-purpose flour (for coating blueberries)

👩‍🍳 Instructions
1 Preheat your oven to 350°F (175°C). Grease and line a loaf pan with parchment paper.
2 Whisk together the flour, baking powder, baking soda, and salt in a medium bowl.
3 In a large mixing bowl, cream the butter and sugar together until light and fluffy (about 3–4 minutes).
4 Add eggs, one at a time, beating well after each. Stir in vanilla extract, lemon zest, and lemon juice.
5 Add dry ingredients to the wet mixture gradually, mixing until just combined.
6 Stir in the yogurt and mix until smooth.
7 In a small bowl, toss the blueberries with 2 tablespoons of flour. This keeps them from sinking during baking.
8 Gently fold the coated blueberries into the batter.
9 Pour the batter into the prepared loaf pan and smooth the top.
10 Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
11 Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

🕒 Time Breakdown
• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Total Time: 1 hour 10 minutes