This Garlic Parmesan Chicken Meatloaf is juicy, cheesy, and packed with savory Italian flavors. Made with ground chicken, Parmesan, and

melty mozzarella, it’s a lighter twist on classic meatloaf - perfect for an easy family dinner.

Ingredients

• 1.5 lbs ground chicken

• ½ cup breadcrumbs

• ½ cup grated Parmesan cheese

• ½ cup shredded mozzarella cheese (plus extra for topping)

• 3 cloves garlic, minced

• 1 large egg

• ¼ cup milk

• 1 tablespoon fresh parsley, chopped

• 1 teaspoon Italian seasoning

• Salt and black pepper, to taste

• Fresh parsley, chopped (for garnish)

Instructions

1. Preheat the Oven

• Preheat oven to 375°F (190°C).

• Lightly grease a loaf pan or line a baking sheet with parchment paper.

2. Make the Meatloaf Mixture

• In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, mozzarella, garlic, egg, milk, parsley, Italian seasoning, salt, and pepper.

• Mix gently until just combined. Do not overmix to keep the meatloaf tender.

3. Shape the Meatloaf

• Transfer the mixture into the prepared loaf pan or shape it into a loaf on the baking sheet.

• Sprinkle extra mozzarella cheese over the top.

4. Bake

• Bake uncovered for 40–45 minutes, or until the internal temperature reaches 165°F (74°C).

• For a golden cheesy top, broil for 2–3 minutes at the end if desired.

5. Rest and Serve

• Let the meatloaf rest for 5–10 minutes before slicing.

• Garnish with fresh chopped parsley.

Serving Suggestions

• Mashed potatoes or roasted vegetables

• Garlic green beans or steamed broccoli

• Side salad with lemon vinaigrette

Final Note

Tender, cheesy, and full of garlic-Parmesan goodness, this Chicken Meatloaf is comforting without being heavy and it reheats beautifully for

leftovers.