Shrimp, Sausage & Broccoli Skillet

Description

This dish is a classic Western-style one-pan meal that combines juicy pan-seared shrimp, browned sausage medallions, and tender-crisp broccoli florets, all coated in a savory garlic-butter glaze. It’s fast, protein-rich, and perfect for a weeknight dinner while still feeling restaurant-quality.

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Ingredients (Serves 2–3)

Main Ingredients

• 300 g (10–11 oz) large shrimp, peeled and deveined

• 200 g (7 oz) smoked sausage or kielbasa, sliced into thick rounds

• 2 cups broccoli florets

• 2 tbsp olive oil (divided)

• 2 tbsp unsalted butter

Aromatics & Seasoning

• 3 cloves garlic, minced

• ½ tsp paprika

• ½ tsp garlic powder

• ¼ tsp chili flakes (optional)

• Salt, to taste

• Black pepper, to taste

Optional Flavor Boosters

• 1 tbsp lemon juice or white wine

• 1 tsp honey or brown sugar (for balance)

• Fresh parsley or chives, chopped (for garnish)

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Step-by-Step Instructions

1. Prepare the Ingredients

• Pat the shrimp completely dry with paper towels. This ensures good searing.

• Season shrimp lightly with salt, pepper, paprika, and garlic powder.

• Slice the sausage into 1.5–2 cm (½–¾ inch) thick pieces.

• Cut broccoli into bite-sized florets.

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2. Cook the Sausage

• Heat 1 tablespoon olive oil in a large skillet over medium-high heat.

• Add sausage slices in a single layer.

• Sear for 2–3 minutes per side until deeply browned.

• Remove sausage from the pan and set aside. Leave the rendered fat in the skillet.

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3. Cook the Shrimp

• Add ½ tablespoon olive oil if the pan is dry.

• Add shrimp in one layer.

• Cook 1–2 minutes per side, until pink and lightly caramelized.

• Remove shrimp and set aside with the sausage.

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4. Cook the Broccoli

• Lower heat to medium.

• Add remaining ½ tablespoon olive oil and 2 tablespoons butter.

• Add garlic and sauté for 20–30 seconds until fragrant (do not burn).

• Add broccoli florets and season lightly with salt and pepper.

• Stir-fry for 3–4 minutes, until bright green and just tender.

  • If needed, splash in 1–2 tablespoons water and cover briefly to steam.

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5. Combine & Glaze

• Return sausage and shrimp to the skillet.

• Toss everything together over medium heat for 1–2 minutes.

• Add lemon juice or white wine (optional) to deglaze the pan.

• Taste and adjust seasoning. Add chili flakes or a touch of honey if desired.

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6. Finish & Serve

• Remove from heat once shrimp are just cooked through.

• Garnish with chopped parsley or chives.

• Serve immediately.

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Serving Suggestions

• Serve as-is for a low-carb, high-protein meal

• Pair with mashed potatoes, rice, or crusty bread

• Great alongside a glass of dry white wine or sparkling water with lemon

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Tips for Best Results

• Do not overcook shrimp — they turn rubbery quickly

• High heat = better browning and flavor

• Smoked sausage adds depth; avoid overly lean varieties

• Fresh garlic is key for aroma