Crispy chicken, juicy pineapple, and a glossy sweet-tangy sauce come together in this classic favorite. It’s better than takeout, easy to make,

and perfect for a quick weeknight dinner - ready in about 35 minutes.

Ingredients

For the Chicken

• 1½ lbs boneless, skinless chicken breast, cut into bite-size pieces

• ½ teaspoon salt

• ½ teaspoon black pepper

• ½ teaspoon garlic powder

• ½ cup cornstarch

• 2 large eggs, beaten

• Vegetable oil, for frying

For the Sweet & Sour Sauce

• ½ cup ketchup

• ⅓ cup rice vinegar (or white vinegar)

• ½ cup sugar

• 2 tablespoons soy sauce

• 1 tablespoon cornstarch

• ½ cup pineapple juice (from the can)

For the Stir-Fry

• 1½ cups pineapple chunks (fresh or canned, drained)

• 1 red bell pepper, chopped

• 1 green bell pepper, chopped

• 1 small onion, chunked

Instructions

1. Prepare the Chicken

• Season chicken with salt, pepper, and garlic powder.

• Coat each piece in cornstarch, then dip into beaten eggs.

2. Fry the Chicken

• Heat oil in a deep skillet or pot to 350°F (175°C).

• Fry chicken in batches for 4–5 minutes, until golden and crispy.

• Remove and drain on paper towels.

3. Make the Sauce

• In a bowl, whisk together ketchup, vinegar, sugar, soy sauce, cornstarch, and pineapple juice until smooth. Set aside.

4. Stir-Fry the Vegetables

• In a large pan or wok, add a small amount of oil.

• Sauté bell peppers and onion over medium-high heat for 2–3 minutes until slightly tender but still crisp.

• Add pineapple chunks and cook for another 1 minute.

5. Combine Everything

• Pour the sauce into the pan with the vegetables.

• Cook, stirring constantly, until the sauce thickens and becomes glossy.

• Add the crispy chicken and gently toss until fully coated.

Serving Suggestions

• Serve hot over steamed white rice or fried rice

• Garnish with sesame seeds or sliced green onions

• Pair with egg rolls or stir-fried vegetables

Final Note

This Sweet and Sour Chicken with Pineapple hits all the right notes - crispy, juicy, sweet, and tangy. A comforting classic that’s fast enough

for busy nights and tasty enough to beat takeout every time.