These stuffed sweet potatoes are hearty, flavorful, and packed with nutrients. The natural sweetness of the potatoes pairs perfectly with savory

mushrooms, tender spinach, and tangy feta cheese - making this dish ideal for a healthy dinner or a satisfying meatless meal.

Ingredients

• 6 large sweet potatoes

• 2 tablespoons butter

• 1 (16-oz) package sliced mushrooms

• 1 cup chopped onion

• ½ teaspoon garlic salt

• 2 tablespoons olive oil

• 1 (5-oz) package baby spinach

• 1 cup crumbled feta cheese

Instructions

1. Bake the Sweet Potatoes

• Preheat the oven to 400°F (200°C).

• Wash and scrub the sweet potatoes.

• Pierce each potato a few times with a fork.

• Place directly on the oven rack or on a baking tray and bake for 45–60 minutes, until tender when pierced with a knife.

2. Prepare the Filling

• Heat olive oil and butter in a large skillet over medium heat.

• Add the chopped onion and sauté for 2–3 minutes until softened.

• Add the mushrooms and garlic salt. Cook for 5–7 minutes, stirring occasionally, until mushrooms release their moisture and turn golden.

• Add baby spinach and cook just until wilted, about 1–2 minutes.

• Remove from heat.

3. Assemble the Stuffed Potatoes

• Remove sweet potatoes from the oven and let cool slightly.

• Slice each potato lengthwise and gently fluff the inside with a fork.

• Spoon the spinach-mushroom mixture into each potato.

• Sprinkle generously with crumbled feta cheese.

4. Optional Final Bake

• Return stuffed potatoes to the oven for 5–10 minutes, just until the feta softens slightly.

Serving Tips

• Garnish with fresh herbs like parsley or basil

• Add a drizzle of olive oil or balsamic glaze for extra flavor

• Serve with a side salad or roasted vegetables

Final Note

Comforting, nutritious, and full of bold flavors, these Stuffed Sweet Potatoes with Spinach, Mushroom & Feta are proof that simple

ingredients can create an unforgettable meal. Perfect for weeknight dinners or meal prep.