Garlic Herb Lamb Chops with Shrimp Stir-Fried Noodles

Serves: 2

Bold flavors, big protein energy, restaurant vibes at home 🔥

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PART 1: Garlic Herb Lamb Chops

Ingredients

• 4 lamb chops (rib or loin)

• 3 tbsp olive oil

• 4 cloves garlic, finely minced

• 1 tsp salt

• ½ tsp black pepper

• 1 tsp paprika

• ½ tsp chili flakes (optional, but recommended)

• 1 tsp dried thyme or rosemary

• 1 tbsp fresh parsley, chopped (for garnish)

Instructions

1. Marinate the lamb:
   In a bowl, mix olive oil, garlic, salt, pepper, paprika, chili flakes, and thyme.
   Rub the mixture all over the lamb chops.
   Marinate for at least 30 minutes (overnight = elite flavor).

2. Cook the lamb:
   Heat a grill pan or skillet over medium-high heat.
   Sear lamb chops for 3–4 minutes per side for medium doneness.
   Adjust time depending on thickness and preference.

3. Rest & finish:
   Remove from heat and let rest 5 minutes.
   Sprinkle with fresh parsley before serving.

👉 Result: Juicy inside, crispy garlic crust outside.

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PART 2: Shrimp Stir-Fried Noodles

Ingredients

• 200 g flat rice noodles (or egg noodles)

• 200 g shrimp, peeled & deveined

• 2 tbsp vegetable oil

• 3 cloves garlic, minced

• ½ onion, sliced

• ½ red bell pepper, sliced

• 2 green onions, chopped

• 2 tbsp soy sauce

• 1 tbsp oyster sauce

• 1 tsp fish sauce (optional but 🔥)

• ½ tsp sugar

• ½ tsp black pepper

• Optional: chili sauce or chili oil

Instructions

1. Prep noodles:
   Soak rice noodles in hot water until soft. Drain well.

2. Cook shrimp:
   Heat 1 tbsp oil in a wok or pan over high heat.
   Add shrimp, cook 1–2 minutes per side until pink.
   Remove and set aside.

3. Stir-fry base:
   Add remaining oil.
   Sauté garlic and onion until fragrant.
   Add bell pepper and cook 1 minute.

4. Combine:
   Add noodles, soy sauce, oyster sauce, fish sauce, sugar, and pepper.
   Toss quickly on high heat.

5. Finish:
   Add shrimp back in + green onions.
   Toss everything together for 1–2 minutes.
   Add chili oil if wanted.

👉 Result: Savory, slightly sweet, smoky wok flavor.

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HOW TO SERVE

Plate noodles first, lamb chops on the side or on top.
Serve hot. No sauce needed — flavors already loud 😌🔥

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Flavor profile

• Lamb: Garlicky, herby, smoky

• Noodles: Umami-rich, slightly sweet, spicy optional

• Overall: Heavy-hitter combo, zero boring bites